In the hospitality industry, technology can play a crucial role in optimizing operations and empowering teams during the busy festive season. Electronic Point of Sale (EPOS) systems can provide valuable data for rota management, allowing operators to plan and schedule staff well in advance. Monitoring and incentivizing team member performance becomes easier with modern EPOS systems, which enable owners and managers to track individual transactions and identify areas for improvement. Communicating promotions to the team can be done seamlessly through EPOS systems, enhancing the guest experience and empowering team members to upsell effectively. Equipping the EPOS system with menu availability, pricing, and allergen information ensures efficient order processing. Mobile and QR code ordering, along with the option for guests to pay at their table, streamlines operations and allows team members to focus on guest preferences and upselling. By harnessing technology effectively, operators can optimize their hospitality operations and ensure a successful holiday season.