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Revolutionary Croissant Bread: BBU’s Thomas Introduces Game-Changing Creation

Revolutionary Croissant Bread: BBU’s Thomas Introduces Game-Changing Creation

Bimbo Bakeries USA is introducing a new croissant bread to its Thomas’ English muffins and bagels brand, expanding its breakfast portfolio. The bread is sliced for convenience and contains no high-fructose corn syrup.

Bimbo Bakeries USA, a subsidiary of Grupo Bimbo SAB de CV, is launching a new croissant bread to expand the breakfast options available to consumers. This new product aims to provide a convenient and delicious breakfast solution.

One of the prominent environmental aspects of this new croissant bread is that it contains no high-fructose corn syrup. High-fructose corn syrup is a sweetener commonly used in processed foods and beverages, but it has been linked to various health issues and environmental concerns. By excluding this ingredient from their bread, Thomas’ is offering a healthier and more sustainable option to consumers.

Additionally, the pre-sliced design of the croissant bread adds to its convenience. This feature allows consumers to easily toast and top the bread with their favorite spreads, such as butter or other toppings. By providing a pre-sliced option, Thomas’ aims to make breakfast preparation quicker and easier, saving consumers time and energy in the morning rush.

The launch of this new croissant bread reflects Thomas’ commitment to evolving and creating products that meet the changing breakfast needs of consumers. Mary Pitone, the brand manager for Thomas’, emphasizes that the bread is not just bread but a way to give consumers their mornings back, especially during their busiest days. This focus on convenience and quality breakfast options aligns with the brand’s dedication to providing memorable breakfast occasions for its customers.

Thomas’ croissant bread will be available at a suggested retail price of $5.99 at several Northeast grocers, including Safeway, Stop & Shop, ShopRite, The Giant Co., Giant Food, Price Chopper, Acme, Shaw’s, Tops, and Big Y. This wide availability ensures that consumers in the region can easily access this new product and enjoy its buttery, flaky goodness.

In conclusion, Bimbo Bakeries USA’s introduction of croissant bread to its Thomas’ English muffins and bagels brand offers a convenient and delicious breakfast option for consumers. With its exclusion of high-fructose corn syrup and pre-sliced design, this new product meets the ever-changing breakfast needs of consumers while providing a healthier and more sustainable choice. By making their mornings easier and more enjoyable, Thomas’ croissant bread transforms normal breakfast occasions into memorable ones.

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